Food disinfectants which are used in general food service systems

Food Taxes: How Likely Are Likely Effects?

Special needs for disinfectants in food-handling establishments.

Freedom from microbial and foreign body contamination is essential in food production, and the principal means for controlling the surface route of contamination is sanitation (cleaning and disinfection). After the cleaning phase, disinfection plays a crucial role in further reducing microbial numbers and viability. However, disinfectants for use in the food industry may contaminate the product...

Food Service Wastewater Characteristics

Across the nation, food service establishments using onsite wastewater treatment systems often experience pretreatment system and/or drain field performance problems. This study used statistical analysis of restaurant management practice and primary cuisine type to observe their influence on five-day biochemical oxygen demand (BOD5), total fats, oils, and greases (FOG), total suspended solids (...

Big Food, Food Systems, and Global Health

1 Department of Sociology, University of Cambridge, Cambridge, United Kingdom, 2 Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom, 3 Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America, 4 Department of Nutritional Sciences, Cornell University, Ithaca, New York, Unite...

Development of Food Service Institutions

A food service institution is one which plans prepares and serves food in quantities far greater than those characteristic of usual home meals. Such institutions serve various functions depending on the demands placed on them by their customers and vary from small to very large establishments. Though development has been rapid and widespread during the last 50 years the services have their root...